{"id":1635,"date":"2020-10-09T10:00:00","date_gmt":"2020-10-09T14:00:00","guid":{"rendered":"https:\/\/www.crave-columbus.com\/?p=1635"},"modified":"2020-10-08T22:18:24","modified_gmt":"2020-10-09T02:18:24","slug":"best-lobster-mac-and-cheese-easy","status":"publish","type":"post","link":"https:\/\/www.crave-columbus.com\/index.php\/2020\/10\/09\/best-lobster-mac-and-cheese-easy\/","title":{"rendered":"Best Lobster Mac and Cheese"},"content":{"rendered":"\n

Mac and Cheese is great. Find someone out there who disagrees with me and I’ll fight them (okay, I actually know a surprising number of acquaintances who don’t like cheese.. but.. notice how I called them acquaintances instead of friends? We’ll leave it at that.) <\/p>\n\n\n\n

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Now that I’ve (just barely) graduated past the phase of heating up a box of Kraft Mac, I’m all about adding things that make my cheesy dinner even better. Chorizo? Let’s do it. Dredge a ball of macaroni in a ball and fry it? (@foodsofjane did it best<\/a>) YEP. But something I’ve never attempted until recently is adding lobster into our macaroni and cheese. We usually save that ~delicacy~ for restaurants, but our restaurant-going has been quite few and far between lately. Thanks Miss ‘Rona.<\/p>\n\n\n\n

With the help of Market District’s fresh seafood department, I was able to find two juicy lobster shells for just $10.99 to boil, chop, and toss into my mac and cheese. <\/p>\n\n\n\n

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Cavatappi or shells are my go-to choices when looking for a pasta to pair with my cheese. Speaking of cheese, it is essential<\/strong> to pick the right combo of cheese that goes perfectly together. (Have I graduated from the cheese dust that comes in a Kraft box, or what?) This last venture, we experimented with a hunk of habenero from Costco and paired it with some cheddar and Gruyere and hoooooly cow was it good.<\/p>\n\n\n\n

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Bless you if you’ve read through my ramblings about mac and cheese long enough to get to this point… but finally here’s the recipe you’ve been waiting for!<\/p>\n\n\n\n

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\n\t\t\t\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t

The Best Lobster Mac and Cheese<\/h2>\n\t
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It's cheesy, it's creamy, it's everything you'd hope for in a homemade lobster mac and cheese!<\/p>\t<\/div>\n\t

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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tAppetizer, Main Course, Side Dish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican, gluten free, seafood;\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tcheese, lobster, mac and cheese, seafood\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 12<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> cravecolumbus<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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