{"id":811,"date":"2017-10-10T12:00:49","date_gmt":"2017-10-10T16:00:49","guid":{"rendered":"https:\/\/www.crave-columbus.com\/?p=811"},"modified":"2017-10-10T12:29:08","modified_gmt":"2017-10-10T16:29:08","slug":"mini-pumpkin-donuts-gluten-free","status":"publish","type":"post","link":"https:\/\/www.crave-columbus.com\/index.php\/2017\/10\/10\/mini-pumpkin-donuts-gluten-free\/","title":{"rendered":"Pumpkin Spice Mini Donuts- Gluten Free"},"content":{"rendered":"

Major props to the type of people who can make a batch of baked goods and freeze some of them for later. If I know about pumpkin treats located anywhere in my household, that’s all I’m thinking about until I can eat one (or four). The recipe I’m about to share with you makes about 2 dozen little donuts, and yes- I most definitely could put away all 24 of them by myself in a week. Luckily for my friends, I’m pretty generous and love sharing my test recipes with anyone and everyone.<\/p>\n

\"Pumpkin<\/p>\n

I love that these baked pumpkin donuts are perfect for sharing! Plus, they’re only big enough for about 2 to 3 bites, so if you want a couple at a time, go for it. I won’t tell \ud83d\ude42 I’d love to eventually transform the recipe to make them a little bit healthier, but swimsuit season is officially over and this girl isn’t afraid of a little white sugar and canola oil in her fall-inspired treats. (I mean, am I ever afraid of sugar? No. So let’s get baking!)<\/p>\n

\"Pumpkin<\/p>\n

I did make the recipe gluten free by using coconut flour, and I think it balances out perfectly with the pumpkin puree and it doesn’t even need frosting! However, if you do want to add a light maple syrup frosting to your donuts, I’ve included it in the recipe below.<\/p>\n

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  1. Sit back, relax, and let the weather get a little cooler as you heat up your kitchen with these 2 bowl mini-donuts. Heck, dunk ’em in your morning coffee if you want and call it breakfast. That’s what I’ve been doing all week, and plan on munchin’ on these babies for the rest of October! ENJOY.<\/li>\n<\/ol>\n
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    \n\t\t\t\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t

    Pumpkin Spice Baked Donuts- Gluten Free!<\/h2>\n\t
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    Sit back, relax, and let the weather get a little cooler as you heat up your kitchen with these 2 bowl mini-donuts. Heck, dunk 'em in your morning coffee if you want and call it breakfast. <\/p>\t<\/div>\n\t

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    \n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
    \n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tgluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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    \n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
    \n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
    \n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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    \n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 24<\/span> mini donuts<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
    \n\t\t\t<\/g><\/svg><\/span> Author<\/span> cravecolumbus<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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    Ingredients<\/h3>\n\t\t\t\t
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    For the Donut Batter:<\/h4>\n\t\t\t\t\t\t