If there's one thing I want my soup to be, it's filling. And this 4 step white chickpea chili is most definitely that, and it tastes good too! Cuddle up while the temps drop and warm your soul with my easy to make soup that the whole family will love.
Heat olive oil in a large pot over medium high heat, add onion and garlic and cook until translucent (about 5 minutes).
Add in ground turkey, cumin, chili powder, and salt and pepper. Cook turkey until browned (5-7 minutes). Break up the meat as it cooks.
Reduce heat to medium and add in vegetable stock, pepper, zuchinni, and chickpeas.
Simmer for 15-20 minutes until the chili has thickened and the zuchinni is tender. Serve with optional garnishes (garnishes not included in nutritional information).