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Baked Apples Topped with Granola, Cinnamon, and Honey

I love throwing this super simple recipe in the oven for a quick and healthy dessert.

Course Dessert
Cuisine gluten free, Healthy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 225 kcal
Author cravecolumbus

Ingredients

  • 2 apples, of your choice
  • 2 tbsp honey
  • 1/2 cup Whirlybird Granola, Original Flavor
  • 1 tsp cinnamon
  • 1 tbsp coconut oil

Instructions

  1. Preheat oven to 350 degrees. Slightly warm coconut oil so that it is almost liquid consistency. Use the oil to rub around the inside of your cast-iron skillet or baking dish.

  2. Prep apples by slicing in half and coring the middle. Then, make very thin slices to each apple half.

  3. Place apples flat-side-down in the baking dish and cover with honey, cinnamon, and granola. Bake the apples for 10-15 minutes, remove when apples are browning and honey is bubbling.

  4. Serve with a scoop of vanilla ice cream, if desired.