Dinner in a jiffy! This protein-packed dish fills me up and doesn't weigh me down like regular pasta.
Cook Banza according to package directions.
To keep the recipe under ten minutes, steam frozen broccoli in microwave. If you have a little more time, roast fresh broccoli (tossed with olive oil, salt, and pepper) at 400 degrees for 15 minutes, tossing halfway through.
Once pasta is fully cooked, drain and toss with olive oil, nutritional yeast, and salt and pepper to taste.
Stir in broccoli and enjoy.