Add all ingredients (except chocolate chips) to the blender and mix until a dough-like consistency forms. You may need to scrape down the slides of the blender a few times to get everything mixed in.

Empty the mixed dough into a bowl, and form small (I do pea-sized) balls with your hands. Place on a parchment-covered pan and freeze until solid. Once frozen, I scoop all the balls into a little tupperware container and keep them in the freezer until I pop a few into that night's ice cream bowl. Enjoy!